How Much Does Oven Cleaning Cost?

Cleaning an oven, whether for a commercial workplace or a restaurant, is like cleaning a complex machine with multiple hard-to-reach parts. 

This creates a dilemma for kitchen managers and restaurant supervisors: if they opt for professional service, how much will oven cleaning cost? Will it fit within our set budget for cleanliness and other specific needs? 

This post will help clarify all your questions regarding the cost of oven cleaning. 

After reading this blog, you will be confident in selecting the right oven cleaning company as per your budget. 

Now, let’s discuss the details:

What Affects the Cost of Oven Cleaning? 

The primary factor that influences pricing is the size of the oven. 

A larger oven with multiple compartments and racks will cost more than a smaller, compact one. 

Secondly, the level of grime, dirt, and grease existing on the oven also impacts pricing. 

A dusty oven requires more cleaning, leading to higher costs, whereas one with less dirt may cost less, depending on the service provider. 

Some services charge a fixed fee for oven cleaning, where the size of the oven matters more than the degree of grime. 

The type of oven also influences the cost of cleaning 

• Standard Oven: The least expensive option due to the simple cleaning process. 
• Double Oven: More expensive due to the additional cavity and components. 
• Range Cooker: Higher cost due to its complex structure, multiple cooking zones, and larger size. 
• AGA (Aktiebolaget Gas Accumulator): More expensive due to the specialised care required to clean heavy cast iron and multiple compartments. 

Average Oven Cleaning Cost in the UK?  

Oven Cleaning Cost by States  

In general, the UK states’ conditions differ. The East of England and Greater London can charge higher prices compared to the Northwest and Scotland. So, to get the price from a commercial oven cleaning service near you, it’s always best to get multiple quotes. 

Factors Influencing Price 

As we discussed, the size, type of oven, and condition of the oven dictate pricing. Let’s break down these factors: 

Non-essential Features 

Additionally, there can be non-essential features or additions that add value to the product, such as broiler pans, removable racks, or a rotisserie attachment. 

Trays and racks, the most complex parts of the oven, might require additional time and effort to clean. There can be inspection of the oven included to judge its condition, which can even further increase the oven-cleaning charges.  

When opting for a professional cleaning service, make sure to clear up all details during the first or second call to ensure clarity. 

Steam Cleaning vs Chemical Cleaning 

There are multiple methods used by professional cleaners for oven cleaning. Each has its own benefits and drawbacks. Steam cleaning applies to dissolving stains and dirt, while chemical cleaning uses special cleaning agents to remove grease and grime. 

Both are effective but might differ in terms of pricing and environmental impact. Steam cleaning promotes a greener environment as it uses less water and heat to loosen dirt and is suitable for lighter cleaning. In contrast, chemical cleaning can tackle heavy build-up and may cost more. 

Urban vs Rural Areas 

Beyond regional price differences, urban and rural oven-cleaning prices can also differ. Urban areas have a dense population and the demand for cleaning companies is high. Competition and higher operating costs can raise prices. 

Rural areas have low population density, smaller settlements, more open space, and often agricultural or forestry landscapes. This leads to lower pricing due to lower operating and overhead costs. 

Pricing Model 

When understanding the pricing of the cleaning service, you also must bear in mind that some companies might charge hourly rates, some fixed or flat rates, or some both. 

Make sure to identify what pricing model fits your unique needs and schedule. For one-off cleaning, an hourly rate is used, while for regular, weekly, or monthly cleaning, a fixed rate might be a better option. 

Bundling Services 

Getting multiple cleanings at once might lead to cost savings. Imagine you schedule an entire kitchen cleaning along with regular office cleaning. This can lower the price for the oven and can be adjusted within the overall pricing package you select. 

Is It Worth Hiring a Professional Oven Cleaner? 

Hiring a professional oven cleaner offers significant benefits.  

First, it saves time and energy, something that many in-house staff lack, especially when dealing with a greasy, carbon-filled oven.  

Second, professional cleaners use industrial-grade, eco-friendly products and are highly competent in cleaning the oven with utmost care. From opening the oven to getting back the items after everything is cleaned, this is the responsibility of a commercial oven cleaner. 

Third, a professional cleaner uses the right approach and is aware of all complex components embedded in the oven, especially the large one. What cleaning agents to use, what cleaning approach to use while also following the manufacturer’s instructions for cleaning. 

With a clean oven, heat distributes evenly; your food cooks faster, and you may even notice a drop in your energy bills. Plus, regular professional cleaning can maintain your oven warranty, which is important for high-end or self-cleaning models. 

DIY vs. Professional Oven Cleaning 

As we discussed above, professional oven cleaners use industrial-grade tools and eco-friendly products that reach every part of the oven, including areas you can’t clean yourself. They can disassemble and clean key components, like racks and the fan, and put everything back without damaging delicate parts. They also save you from the physical strain of scrubbing, making the process quicker and more thorough. 

While DIY cleaning may save you money upfront, it often doesn’t achieve the deep cleanliness that professionals provide. The cost of a professional cleaning is outweighed by the improved oven efficiency, safety, and long-term value it offers. 

How Often Should You Clean Your Commercial Oven? 

You should light it after every use. This includes wiping down the interior walls, stovetops, and trays. By doing so, you reduce the risk of cross-contamination and prevent food debris from building up. 

A monthly cleaning is also highly recommended. This involves replacing baking trays and racks, scrubbing the interior, and inspecting components like the seals and door hinges. If you cook with oil or grease, you may need to clean your oven more often, as grease can quickly build up and become a fire hazard. 

Inspecting your oven frequently during the month guarantees it’s running well, with the thermostat and temperature settings functioning properly.  

Cleaning the extraction of fans and vents annually is a must, or more often if your kitchen uses a lot of grease. 

How to Choose the Right Oven Cleaning Service 

Choosing the right oven cleaning service for your commercial kitchen is important for you not to get scammed.  

So, first look for a service with experience in cleaning commercial ovens.  

You can also check whether the staff is well-trained and follows industry guidelines, such as TR/19 BESA standards for extraction systems.  

Make sure the technician has received proper training in cleaning products and equipment safely.  

Using quality cleaning agents, tools, and equipment is essential for deep cleaning. Inspect that the professional oven cleaning service uses industry-standard equipment to ensure your oven is cleaned properly. 

You can gauge all these factors by checking the portfolio and customer reviews and skimming the entire website, as well as contacting the clients who previously worked with them. 

Questions to Ask Before Booking 

Before booking an oven cleaning service, ask the team how many years of oven-cleaning experience they have. 

You can also request specific references and recent customer reviews to assess trustworthiness. Regarding the pricing, make everything clear in advance to confirm there are no hidden fees. 

Also, request a Service Level Agreement (SLA) and review it at least twice for further clarity. 

Ask about their availability as well. Whether they are available outside standard, out-of-office hours when required.   

Ask if they offer any discounts or price reductions you can offer if we want multiple cleaning tasks at once. 

Frequently Asked Questions  

How much does an oven cleaning cost for a single oven?
The cost typically ranges from £45 to £65, depending on the oven’s condition and the service provider. 

Is oven cleaning worth it?
Yes, it improves oven efficiency, reduces fire risks, and enhances food quality, ultimately saving time and money. 

How long does a professional oven cleaning take?
It usually takes 1-2 hours for a standard oven, with more complex ovens taking up to 3 hours. 

Can I clean my oven myself?
You can, but professional cleaning ensures deeper cleaning and better maintenance, especially in hard-to-reach areas. 

How do I know if an oven cleaning service is trustworthy?
Look for experienced professionals, check customer reviews, and ask for references to gauge reliability and service quality. 

Conclusion 

Oven cleaning is an essential task in any kitchen, whether it is an office where staff regularly warm lunch or other food, restaurants where all sorts of ovens are a must for quality food preparation or a catering business.  Oven cleaning is as important as all other parts of the commercial premises. 

In-house staff are recommended for regular cleaning, but for deep cleaning or cleaning a complex oven like an AGA, a range cooker, or a double oven, professional support is the sensible option. 

Contact Innovative Cleaning Services and make your space ultra-clean and functional for a lifetime. We clean to a high standard, so your kitchen operations perform well, without any damage to the oven after the service.